We're not nutritionists, we're just two busy girls with very different lifestyles, trying to eat well and prepare healthy food for our families.
Patricia, employed in the organic food industry and mother of two, and Carolyn,busy balancing career and fitness goals, are both constantly creating new meal ideas and exploring foods that offer high nutritional value.
Patricia Green
Patricia is a health-conscious mother, balancing family and career while constantly creating nutritious meals tasty enough to please her husband and two active children.
Patricia's post-secondary studies include nutrition, marketing and geography.
"I love the versatility of quinoa. I can use it in so many different dishes, packing extra nutrition in every meal my kids eat."
Carolyn Hemming
Residing just outside of Toronto, Canada, Carolyn is dedicated to eating right and being physically active.
Always busy balancing career & fitness goals, whether she is travelling on business or training for a marathon, Carolyn seeks foods that provide the right balance of energy and nutrition.
A sociology and communications graduate, Carolyn's critical perspective causes her to evaluate every bit of healthy information.
"Nothing compares to the complete nutrition of quinoa. Plus, it cooks fast and I can take it anywhere."
